Job Description
Figge Art Museum 
Job Title: Bartender/Event Bartender 

Company Details: The Figge Art Museum believes that art has the power to transform its community, which is why its mission is Bringing Art and People Together: We enrich our community with the experience of art through education, collections, exhibitions, and preservation. The Figge Art Museum staff serves its community by prioritizing inclusivity and education, and by centering authenticity and balance in all that they do. Purpose Statement Our bar provides an exciting and unique experience for our guests by offering a curated selection of wine, beer, and elevated house-crafted cocktails inspired by the creativity cultivated at the Figge Art Museum. 

Work Environment: Primarily events and set hours of bar operations within the Figge Art Museum. This often includes evening and weekend hours. Reporting Structure: Department Supervisor and Bar Manager Salary: Pay is based upon candidate experience and qualifications, as well as market and business considerations. Pay Range: Bartender pay starts at a very competitive $15 per hour, plus tips/gratuity. Location: 225 W. 2nd Street, Davenport, IA 52801 

Employment Type: Part-time, Event Based Responsibilities: 

1. Prepare and serve a variety of high-quality cocktails, wine, and beer to guests in a timely and professional manner.
2. Assist in bar preparations for small and large events.
3. Perform Opening and Closing Procedures outlined in the bar manual, each shift. Set up and breakdown of the bar each shift in conjunction with leaving a clean workspace for the next shift or event.
4. Follow simple protocols and policies specific to our unique venue.
5. Create a welcoming and engaging atmosphere, often engaging in conversation with guests.
6. Operate the Point-of-Sale. Enter and close each transaction accurately and properly.
7. Communicating inventory or bar supply needs to supervisor.
8. Verifying the identification and age of guests to ensure they meet the legal drinking age.
9. Adhere is all food and beverage safety regulations and standards.
10. Event bartenders may be asked to create specialty drinks for a particular event, requiring creativity and a general knowledge of mixology. 

Bartender Qualifications and Skills:
• General to Excellent mixology skills to prepare a variety of drinks including cocktails, mocktails and other beverages.
• Strong interpersonal skills to interact with guests, understanding their preferences and providing service that caters to their needs.
• Effective communication skills to listen and understand customer orders, answer their queries about beverages and engage in polite and friendly conversation.
• High level of professionalism and pleasant personality to create a welcoming atmosphere for guests.
• Have a sales mindset.
• Knowledge of health and safety regulations, ensuring all drinks are served within the guidelines.
• Ability to handle card transactions quickly and accurately, and operate point-of-sale systems.
• Ability to work independently and with a team in a fast-paced environment.
• Physical endurance to stand for long periods of time, serve a large number of guests and manage high volume of orders during events.
• Knowledge of alcoholic and non-alcoholic beverages, along with an ability to advise guests on drink selections.
• IPACT Training and Certification is required within the first 30 days of employment. This certification is free and a link will provided upon employment.

Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our organization. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Application Instructions: Please submit your resume and a brief explanation of your bartending experience to Events@ FiggeArtMuseum.org.