$5.00 member | $8.50 non-member 

Join Chef Stu from the Figge Café for this fun flavor explosion to begin a three course cooking series. Learn how to make Pepper Painted Poultry with splashes of tri colored pepper sauce. After the cooking class, join one of our docents for a look at works from the New Internationalism section of For America: 200 Years of Painting from the National Academy of Design that inspired this course. A Zoom link will be emailed to registrants the day of the event for access. 

After the class, a link to the cooking video and recipes will be sent for you to recreate the dish at home!